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Wednesday, August 20, 2008

Desserts
$
Berry Bread Pudding with Carmel Sauce $5 * Chocolate Pate (made with rum) with Berry Puree $4 * Indulgence $5 * Vanilla Bean Ice Cream with Berry Puree $3.50 * Calapooia Root Beer Float $4 * Butterscotch Flan $5 *

Abundant Life Farm Duck Breast Fajitas.
$14.00
Fresh Local duck breast sautéed with peppers, chipotle, onions, garlic, mushrooms, tomatoes and cilantro. Served with ranchero, black beans, guacamole, and corn tortillas.

Calabacita con Posole
$9.00
Zucchini sauteed with mushrooms broccoli, onions, peppers, tomatoes, garlic, tossed with posole, cream and oregano. Served with guacamole, ranchero and flour tortillas

Organic Pork Carnitas
$12
Pork shoulder braised to perfection in chilies, allspice, and spices. Served with guacamole refried beans, ranchero sauce, and warm flour tortillas.

Copper River Sockeye Fish Tacos
$10
Sockeye battered and fried to perfection and sautéed with onions, garlic, tomatoes, corn and cilantro folded in2 corn tortillas with a cucumber yogurt sauce. Served with brown rice and black beans



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